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#1521577 10/02/18 10:02 AM
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This weekends menu for the Ratbirds is a seafood boil - crab, shrimp, crawfish, sausage, potatoes, corn.

Looking forward to the game! We'll be in the Burke lot for anyone that wants to stop by. PM me for details, I'll shoot you a map of where we are at.

Go Browns!


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columbusdawg #1521875 10/02/18 06:46 PM
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This is why I tailgate...This is why i have a season ticket...this is why I always feel fat Monday morning...lol


Best damn tailgate in town.. I hope Peen shows up with his Shrimp....Best I ever had.

DeisleDawg #1521882 10/02/18 07:01 PM
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Originally Posted By: DeisleDawg
This is why I tailgate...This is why i have a season ticket...this is why I always feel fat Monday morning...lol


Best damn tailgate in town.. I hope Peen shows up with his Shrimp....Best I ever had.



Can't make it this week my friend. I enjoyed seeing you guys for the Thursday night game. About every 2 years I meet up with some old childhood friends...I mean going back 55-60 years. This is the game the 3 of them are going, so I have to stop and hang for a hour or two.

I'll be able to look down on you guys from my vantage point. I'll be up on the bluff, above the Muni lot....not far to the left from your view at Burke from where DTI used to be. Look for me, I'll wave!!


If everybody had like minds, we would never learn.

GM Strong




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Ballpeen #1521887 10/02/18 07:10 PM
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I know exactly where you will be...But that means i will have to look up...and that very well could cause me to fall over... lol

See you inside at the club.. Im was hoping to get that Shrimp...:)

DeisleDawg #1521891 10/02/18 07:20 PM
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Originally Posted By: DeisleDawg
I know exactly where you will be...But that means i will have to look up...and that very well could cause me to fall over... lol

See you inside at the club.. Im was hoping to get that Shrimp...:)



I don't normally set up a full gate anymore, but I still have the gear. No promises here, but I may do it again. I'll stop at the west side market on some Saturday, buy $125 worth of jumbos like I did last time and make more of my New Orleans BBQ shrimp.

They are pretty damn good if you don't mind me saying so myself. I have a lot of people around here asking me if I am going to be cooking shrimp anytime soon.

Mom was born in Alabama, but my Grandmother was born in Louisiana, south of New Orleans so Mom was well versed in Cajun/Creole cooking.

Last edited by Ballpeen; 10/02/18 07:23 PM.

If everybody had like minds, we would never learn.

GM Strong




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