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Mine also! However, I have to be honest… I get mine from the store. Sophie’s Pierogi’s. Made here in Cleveland and sold at a few of the local grocery stores. They’re good but as you know, can’t compare to grandma’s version. Maybe I’ll throw my sister some cash to make a few trays for the fam and I. - She has grandma’s recipe.

Busia was my great grandma. Her recipe went to the grave with her. None of her daughters could make them like she did. The texture of the dough was something I've not seen since her last batch.

Sorry to hear. Yeah, it’s an art and your great grandma sounds like a dang good cook. I’m the cook in my house and have never tried to cook pierogi’s. My favorite dish that grandma used to make was breaded pork chops and scalloped potatoes. She made the breading perfectly. I asked my mom for the recipe and she indicated that she dredged them in flour, egg wash, and then coated them with Italian style bread crumbs- repeat once. I tried to cook them once, but, well you know the rest of the story.

A lot of people were not big on recipes back in the day. They cooked and knew what to do. You'd ask for a recipe and it's a little of that, a little of that, etc.

Not sure why, but you and Muni's conversation led me to think about Latkes. Have you ever made them on your flattop? They come out great and you have plenty of room to cook other things, too.

Now you’re talking. Never made those either but may give ‘em a try for Christmas dinner.

Let me know if you want the recipe and I will PM it to you. I have a good one that's on YouTube of some guy who is cooking his on a Blackstone outdoor griddle.

Absolutely. Please pm it. Thank You. I’ll let you know how they turn out.

I had to google it, but those look pretty good.

I just want to apologize for the words I had towards Throw Long

I don't always have the patience or understanding of things that I should

As I get older I now know as a younger person why old people are mean, unfortunately.